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Breakfast Sheshuka

Recipe name:
Breakfast Sheshuka

Recipe category:
Breakfasts

What are your thoughts about this tasty dish?

Recipe detials:

2 small tomatoes -- chopped 2 cloves garlic -- minced 1 small onion -- chopped 5 eggs -- slightly beaten Saute onion and garlic in vegetable oil (preferably safflower or sunflower) until opaque and tender. Add tomatoes, and cover. Lower heat and cook until tomatoes are cooked to desired texture (best if not overcooked). Add eggs and turn up heat. Cook until eggs are just dry (some prefer it still somewhat more moist). Salt and pepper to taste.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Breakfast Sheshuka

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