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Buckwheat Cakes - Culture, Family, Travel, Consumer Reviews - Posted: 11th Jan, 2011 - 2:50am
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Archived Recipe: BreakfastsPost Date: 11th Jan, 2011 - 2:50am / Post ID: #
Buckwheat Cakes
Recipe name:
Buckwheat Cakes 
Recipe category:
Breakfasts
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Recipe detials:
| 4 c Lukewarm water Buckwheat flour 1/2 Cake dry yeast 1 tb Brown sugar or molasses OR 1/2 cake compressed 1 1/2 ts Salt -yeast 1/4 ts Baking soda Soften yeast in 1 cup water. Add sugar, salt, 3 cups water, and sufficient buckwheat flour to make a thin batter. Cover and let rise overnight in a warm place. In the morning add baking soda which has been dissolved in 1 tablespoon of cold water. Beat thoroughly. Bake on hot griddle. One-half cup of the batter may be saved and used to start a second quantity of batter. The Household Searchlight - 1941 |
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TOPIC: Buckwheat Cakes