Very Vanilla Cheesecake

-Karen Thackeray -Crust 11 Vanilla sandwich cookies;

-crushed 3 tb Butter; or margarine/melted

-Filling 16 oz Light cream cheese

12 oz Tofu; well drained

1/2 c Granulated sugar replacement

1/4 c Vanilla-flavored liqueur

2 tb Cornstarch

2 ts Vanilla extract

12 Egg whites

In a large bowl combine cream cheese, tofu, sugar replacement, vanilla-flavored liqueur, cornstarch, and vanilla extract. Beat with an electric mixer till smooth. Stir in egg whites. Pour the cream cheese mixture over the crust. Bake at 225F for 1 hour and 20 min or till the center no longer looks wet or shiny. Remove the cake from the oven and run a knife around the inside edge of the pan. Turn the oven off; return the cake to the oven for an additional 2 hour. Chill, uncovered, overnight. Serve with fresh sliced fruit. Source: Cheesecake Extraordinaire