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Candian Souffles

Recipe name:
Candian Souffles

Recipe category:
Breakfasts

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Recipe detials:

3 T Butter 3 T Parmesan cheese, -grated 6 Separated eggs 8 oz Room temp cream cheese 1 c Grated cheddar cheese 1/2 c Sour cream 3 T Chopped pimento 1 T Chopped chives 3/4 t Dry mustard 3/4 lb Canadian bacon, cut in -bite-sized pieces Butter bottom and sides of individual souffle dishes and sprinkle with parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife inserted in center comes out clean.

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Candian Souffles

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