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Cheescake Pancakes With Berry Lemon Syrup

Recipe name:
Cheescake Pancakes With Berry Lemon Syrup

Recipe category:
Breakfasts

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Recipe detials: Cheescake Pancakes with Berry-Lemon Syrup

-CHEESCAKE PANCAKES - 2 c Complete Buttermilk pancake -and waffle mix 1 1/4 c Water 1 c Small curd cottage chees 1 tb Sugar 1 ts Vanilla extract -BERRY-LEMON SYRUP - 1 c Syrup 1 c Rasberries, blueberries, -slice strawberries or -combination 1/2 ts Shredded lemon peel (opt PANCAKES: Preheat griddle. Combine ingredienst in a medium bowl; stir well until blended. Pour batter by 1/4 cupfuls ont hot, well-greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. BERRY-LEMON SYRUP: Combine syrup ingredients in small suacepan; heat through, stirring occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3 g. protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No cholosetorol. (From 1/27/93 Peoria Journal Star) posted by Bud Cloyd

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Cheescake Pancakes With Berry Lemon Syrup

I feel cheescake pancakes with berry lemon syrup this needs looking into in a swift way to to get the facts.