Recipe name:
Cherry Macadamia Nut Pancakes
Recipe category:
Breakfasts
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Recipe detials:
-MARY WILSON BWVB02B 3 c Flour 1/2 ts Salt 6 tb Sugar 1/2 ts Baking soda 1 tb Baking powder 3 Eggs 3 c Buttermilk 4 tb Melted butter 1 c Sundried cherries; soaked in - 1 cup water 10 minutes and - drained 1/3 c Macadamia nuts; rough chop 1 1/2 c Whipped cream Sift flour, salt, sugar, baking soda and baking powder into a bowl. Beat eggs, buttermilk and butter in a second bowl. Mix together wet and dry ingredients, and stir until slightly lumpy. Dab 1/4 cup batter on heated, oiled griddle. Sprinkle 1/2 of the cherries and nuts over pancakes before turning to second side. Serve sprinkled with remainder of cherries and nuts, topped with 2 ounces of whipped cream per servings. From Chef Michael Valsich, Miramar Sheraton Hotel. Source: San Diego Union Tribune, Nov 3, 1994. |