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Chocolate Chip Streusel Coffeecake

Recipe name:
Chocolate Chip Streusel Coffeecake

Recipe category:
Breakfasts

What are your thoughts about this interesting dish?

Recipe detials:

Topping: 1/2 c. packed brown sugar 1/2 c. flour 1/4 c. butter or margarine 1/4 c. chopped walnuts (optional) 1 c. mini semi-sweet chocolate pieces Coffeecake: 12 oz. cream cheese or neufchatel cheese 1 1/2 c. granulated sugar 3/4 c. butter or margarine 3 eggs, beaten 3/4 tsp. vanilla 2 1/2 c. flour 1 1/2 tsp. baking powder 3/4 tsp. baking soda 1/4 tsp. salt 3/4 c. milk Combine brown sugar and flour; cut in butter until mixture resembles coarse crumbs. Stir in walnuts and chocolate pieces. 1 c. mini semi-sweet chocolate pieces Combine softened cream cheese, granulated sugar and butter. Mix until well blended on medium speed of electric mixer; blend in eggs and vanilla. Combine dry ingredients; add alternately with milk, mixing well after each addition. Stir in chocolate chips. pour into greased and floured 13" x 9" baking pan. Sprinkle with crumb topping. Bake in preheated 350F oven for 50 minutes or until wooden pick inserted into center comes out clean. Cool. Store in refrigerator. Note: The original recipe called for only 8 oz. cream cheese, if memory serves. This makes at little creamier coffeecake. I like it better this way, but that's just MHO. For fat watchers, use fat-free cream cheese if you don't mind sacrificing some flavor.

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Chocolate Chip Streusel Coffeecake

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