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Recipe name:
Oatmeal Cake With Lazy Daisy Frosting Recipe category:
Baked Goods
What are your thoughts about this delightful dish? Recipe detials: Oatmeal Cake with Lazy Daisy Frosting
1 cup quick cooking oats -- uncooked 1 1/2 cups boiling water 1 cup sugar 1 cup brown sugar, packed 1/4 cup butter or margarine 1/4 cup vegetable shortening 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon salt Daisy Frosting: 6 tablespoons butter or margarine -- melted 1/4 cup evaporated milk -- or cream 1/2 teaspoon vanilla extract 2/3 cup brown sugar, packed 1 cup nuts -- coasely chop Measure oats into mixing bowl. Add boiling water; stir and cool. cream both sugars, butter and shortening. Add eggs and vanilla; beat very well. Sift dry ingredients together. Add oatmeal mixture and sifted dry ingredients alternately to creamed mixture. Pour into greased and floured 9x13x2 inch pan. Bake 30-40 minutes in preheated 350 degree oven. Have frosting ready; spread on hot cake and place under broiler for a few minutes to brown. Watch carefully. Frosting: Mix frosting ingredients together and blend well. This cake was a second place winner at the Del Mar fair. Jo Anne Merrill |