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Coco Nut Macadamia Pancakes

Recipe name:
Coco Nut Macadamia Pancakes

Recipe category:
Breakfasts

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Recipe details: Coco-Nut Macadamia Pancakes

-MARY WILSON BWVB02B 3 c Flour 1/2 tb Salt 6 tb Sugar 1/2 tb Baking soda 1 tb Baking powder 1 pt Buttermilk 3 Eggs; beaten 4 tb Melted butter 1/2 pt Coco-Lopez (see note) 1/2 c Toasted coconut; shredded 1/2 c Toasted macadamia nuts; - chopped 4 tb Vegetable oil 1 c Fresh pineapple; diced 12 oz Maple syrup Sift the flour, salt, sugar, baking soda and baking powder into a large mixing bowl. In a separate bowl, whisk together buttermilk, eggs, melted butter and Coco-Lopez. Add wet ingredients to dry. Stir with a spoon to combine; batter will be slightly lumpy. Stir in coconut and macadamia nuts. Brush griddle with oil, and heat to 400 degrees. Drop batter onto griddle using a 4-ounce ladle. Cook about 3 minutes, until done on both sides. Serve garnish with pineapple, maple syrup, and butter. Note: Coco-Lopez is condensed coconut liquid available in liquor section of many markets. From Chef Brian Florida, Snowbird Ski Resort, Utah. Source: San Diego Union Tribune, Nov 3, 1994. -

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Coco Nut Macadamia Pancakes

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