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Pork, Potato, And Green Bean Stew

Recipe name:
Pork, Potato, And Green Bean Stew

Recipe category:
Beans And Grains

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Recipe detials: Pork, Potato, and Green Bean Stew
Beans and Grains

2 14.5 oz cans chicken broth 1 pound boneless pork loin -- trim fat, cube 4 red potatoes -- cut in 1/2" cubes 1 onion -- chopped 2 cloves garlic -- minced 1/3 cup all-purpose flour 2 cups frozen cut green beans 2 teaspoons Worcestershire sauce 1/2 teaspoon dried thyme leaves 1/2 teaspoon black pepper Heat pork loin, potatoes, onion, and garlic with 1 can chicken broth in skillet for 5 to 10 minutes over medium heat. Transfer to crock-Pot. Combine 3/4 cup chicken broth and flour in a small bowl. Set aside. Add remaining broth, green beans, Worcestershire sauce, thyme, and pepper to Cr ock-Pot and stir. Cover and cook 8 to 10 hours on Low or 4 to 5 hours on High. If on Low, turn to High and stir in flour mixture. Cook 30 minutes to thicke n. Serve. Serves 8

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