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Conch Chowder

Recipe name:
Conch Chowder

Recipe category:
Soups

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Recipe details:

6 1/2 c Canned tomatoes; peeled 3 Onions; diced 6 Carrots; peeled and sliced 4 Potatoes; peeled and sliced 3 Jalapeno peppers; sliced 2 tb Beef-flavored bouillon 5 lb Conch 1 c Butter; melted 3 1/4 c Canned corn Salt to taste 13 c ;Water In a large pot, break up tomatoes. Add onion, carrots, potatoes, jalapeno peppers and beef bouillon. Cook until tender. Clean conch; mince and saute in butter. Add to tomato mixture. Stir in corn, water and salt. Cook until it boils. From Harbor Docks restaurant, in _Sugar Beach: A Cookbook by The Junior Service League/Ft. Walton Beach, FL_. Orlando, FL: Moran Printing Company, 1984. Pg. 262. ISBN 0-961356-0-0. Typed for you by Cathy Harned.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Conch Chowder

conch chowder is strange but it conch chowder has only this many replies quickly so maybe what and maybe get a better idea.