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Tortellini In Creamy Courgette Sauce

Recipe name:
Tortellini In Creamy Courgette Sauce

Recipe category:
Pasta

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Recipe details:

125 grams tortellini -- any filling salt 1 onion -- finely chopped 1 sml (~200g?) courgette -- sliced 1 tablespoon butter or margarine 1/2 teaspoon marjoram 75 grams tuinkruiden kaas -- * 125 grams creme fraiche 1 clove garlic -- minced freshly ground pepper -- to taste *Brands are Subenhara and Pompadour. (This is a hard cheese with garden herbs added - no garlic or other strong flavors.) Cook the tortellini according to the package instructions. Meanwhile, prepare onions and courgette. Melt butter in frying pan. Saute the onions till soft, about 3 minutes. Add courgette and marjoram and saute 5 minutes, stirring occasionally. Grate the cheese into a bowl. Stir in the creme fraiche, pepper, and garlic. Add the cheese mixture to the courgette. Cook over low heat, stirring occasionally, about 5 minutes, till heated through. Drain the tortellini and add to courgette mixture. Divide between two plates. Lekker with tomato salad.

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