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French Toast Better Homes And Gardens New Cookbook

Recipe name:
French Toast Better Homes And Gardens New Cookbook

Recipe category:
Breakfasts

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Recipe details: French Toast- Better Homes and Gardens New Cookbook

2 eggs -- slightly beaten 1/2 cup milk 1/4 teaspoon salt 6 slices bread -- preferably day-old fat -- for frying maple syrup -- for topping, -- optional OR confectioners' sugar -- for topping OR tart jelly -- for topping 1. Combine eggs, milk and salt. 2. Dip day-old bread into milk-egg mixture (enough for 4-6 slices of bread.). 3. Fry bread slices in small amont of hot fat until golden brown. 4. Serve hot with maple-falvored syrup, confectioners' sugar, or tart jelly. Notes: From BETTER HOMES AND GARDENS NEW COOK BOOK, 1968, Meredith Corp., New York, SBN 696-00010-5, page 46. Edited for MasterCook by K. Hudson Lipin, 07/05/99

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French Toast Better Homes And Gardens New Cookbook

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