Jalapeno Cheese Grits Casserole

4 cups water

1/2 teaspoon salt

1 cup quick-cooking grits

1 cup sharp cheddar cheese -- grated

8 ounces process cheese w/jalapeno peppers -- cubed

1/4 cup butter or margarine

3 eggs -- lightly beaten

2 tablespoons chopped jalapeno peppers

1 tablespoon Worcestershire sauce

paprika

Preheat oven to 350 degrees. Grease a 2-quart baking dish. Bring water a nd salt to a boil in a large saucepan. Stir in grits. Cover, reduce heat to l ow, and cook 5 minutes, stirring occasionally. Remove pan from heat. Stir in cheeses and butter until melted. Add eggs , jalapeno pepper, and Worcestershire sauce; blend well. Pour mixture into prepared dish. Sprinkle with paprika as desired. Bake 40-45 minutes or until set. Cool 10 minutes before serving. .