Gooey Orange Oven French Toast **

1/4 c Honey

2 ts Cinnamon

6 Eggs

1 c Milk

1 c Orange juice

1/4 c Sugar

2 ts Grated orange peel

1/2 ts Salt

1/2 ts Cinnamon

16 Bread slices; whole wheat

- OR white bread 2 Oranges; sliced

ORANGE-HONEY BUTTER

1/2 c Margarine; softened

1/4 c Honey

1 ts Grated orange peel

Heat oven to 400~. In small bowl, combine margearine, honey and 2 tsp cinnamon; mix well. Pour mixture evenlt into 2 ungreased 15x10 baking sheets. In medium bowl, slightly beat eggs. Add milk, orange juice, sugar, orange peel, salt and 1/2 tsp cinnamon; mix well. Dip bread in egg mix. Place on margarine mix in pans. Pour any remaining egg mix over bread. At this point, can be covered and refrigerated overnight. Bake, uncovered, at 400~ for 20 minutes or until golden brown, turning halfway through baking.

Arrange on platter with orange slices. Serve with Orange-Honey Butter. Orange-Honey Butter: In small bowl, combine softened margarine, honey ad grated orange peel. Beat at high speed until light and fluffy.
-