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Raisin Fudge - Culture, Family, Travel, Consumer Reviews - Posted: 25th Aug, 2010 - 5:27pm
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Archived Recipe: CandiesPost Date: 25th Aug, 2010 - 5:27pm / Post ID: #
Raisin Fudge
Recipe name:
Raisin Fudge 
Recipe category:
Candies
What are your thoughts about this great dish? 
Recipe details:
2 tb Butter or butter substitute 2 c Sugar 1/4 c Molasses 1/2 c Evaporated milk 2 Squares chocolate 2 tb Raisins 1/2 c Chopped nuts 1 ts Vanilla Melt butter; add sugar, milk, molasses, and chocolate. Heat gently and stir until chocolate is melted. Bring to the boiling point and boil to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Beat until creamy. Add raisins, nuts, and flavoring. Continue beating until mixture will hold its shape. Pour into well-buttered pan. Cut in squares. Mrs. H.J.T., Tulsa, OK. |
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TOPIC: Raisin Fudge