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Hash Brown Medley

Recipe name:
Hash Brown Medley

Recipe category:
Breakfasts

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Recipe details: Hash-Brown Medley

4 Potatoes -- peeled or unpeeled 1 Green bell pepper -- chopped i 1 Onion -- cut into cubes -- (separate the pcs.) 4 Cl Garlic -- sliced 1 c Water 2 c Thawed frozen or fresh corn 1 lg Tomato -- diced Time: 0:20 Place the potatoes, green pepper, onion, and garlic in a nonstick frying pan with 1/2 cup of the water. Cook, stirring, over medium heat for 5 minutes. Add the remaining 1/2 cup water. Cover and continue to cook for another 10 minutes, stirring occasionally. Add the corn and tomato. Cook, stirring, for an additional 5 minutes. 184 calories, 0.9 per serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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Hash Brown Medley

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