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Heath Bar Brunch Cake

Recipe name:
Heath Bar Brunch Cake

Recipe category:
Breakfasts

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Recipe details:

1/2 c Butter 1 1/2 c Light brown sugar, packed 1/2 c Sugar 2 c Flour, sifted 1/4 ts Salt 1 c Buttermilk 1 t Baking soda 1/8 ts Salt 1 Egg, slightly beaten 1 t Vanilla 2 1-1/8oz Heath Bars, finely - crushed (chilled) 3/4 c Pecans, finely chopped 6 1-1/8oz Heath Bars, finely - crushed (chilled) Preheat oven to 350~F. Cream butter and gradually add the light brown sugar and sugar. Blend in flour and 1/4 ts salt; mix well. Reserve 1 cup of this mixture for topping. Combine buttermilk, baking soda, 1/8 ts salt, egg and vanilla. Stir into remaining butter-sugar mix. Fold in 2 finely chopped Heath bars. Turn into a buttered 13 x 9 pan and sprinkle with the 1 cup reserved topping, then with the pecans. Top with additional 6 crushed Heath bars. Bake for 35 - 40 minutes. Serve with cocoa-flavored whipped cream or with coffee ice cream.

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Heath Bar Brunch Cake

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