Recipe name:
Italian Sausage
Recipe category:
Breakfasts
What are your thoughts about this interesting dish?
Recipe details:
2 ts Salt 1 ts Black pepper 4 ts Fennel seeds 4 ts Oregano 1 ts Garlic powder 8 lb Pork shoulder Cut the pork into 1 1/2" cubes. Sprinkle combined seasoning on pork and toss to distribute. Grind. Shape sausage into patties. |