Recipe name:
Kera Jenkins Corn Pancakes
Recipe category:
Breakfasts
What are your thoughts about this dish?
Recipe details:
-MARY WILSON BWVB02B 2 Eggs 1 1/4 c Equal parts corn liquid (see note) and water 1/3 c Nonfat dry milk 1/2 ts Baking soda 1 1/4 c All-purpose flour 1 ts Sugar 2 tb Baking powder 1/2 ts Salt 1 cn Whole-kernel corn; drained In a large bowl, mix all ingredients together. Bake on a greased, heated griddle. Not: For corn liquid, use water in which corn has been boiled, sweetened to taste with corn syrup; or use liquid from canned corn. Source: San Diego Union Tribune, Nov 3, 1994. |