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Luncheon Omelet

Recipe name:
Luncheon Omelet

Recipe category:
Breakfasts

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Recipe details:

2 tablespoons olive oil 6 shiitake mushrooms 4 scallion -- minced 12 snap peas (or sugar pea pods) 2 slices sun-dried tomatoes -- diced 6 eggs 2 tablespoons heavy cream 1 tablespoon fresh dill (1/2 T. dried) -- minced 2 tablespoons sweet butter 2 ounces herbed goat cheese salt and pepper Heat oil iun skillet. Add mushrooms and scallions and saute for 2 mins. Add snap peas and tomatoes. Cook for 3 mins more. Whisk eggs with cream and dill. Melt butter in non-stick omelet pan or skillet. Pour in egg mixture. Spread cheese on eggs. Follow Basic Omelet directions.

Your opinion:
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Luncheon Omelet

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