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Orange Hollandaise - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Feb, 2012 - 7:22am
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Archived Recipe: BreakfastsPost Date: 3rd Feb, 2012 - 7:22am / Post ID: #
Orange Hollandaise
Recipe name:
Orange Hollandaise 
Recipe category:
Breakfasts
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Recipe details:
2 c Fresh orange juice 1 c Unsalted butter 1/2 t Salt (From "The New Basics" by Julee Rosso and Sheila Lukins. Workman; 1989) Place the orange juice in a saucepan and bring it to a boil. Reduce the heat and simmer until it is thick and syrupy, 10-12 minutes. You should have 1/4 cup syrup. Set it aside. In another saucepan, melt the butter in a thin stream. Process a few more seconds, until thick. Serve immediately. Makes 2 cupes; serves 4. |
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TOPIC: Orange Hollandaise