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Poffertges Doughnuts Holland - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Nov, 2008 - 8:09pm
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Archived Recipe: BreakfastsPost Date: 3rd Nov, 2008 - 8:09pm / Post ID: #
Poffertges Doughnuts From Holland
Recipe name:
Poffertges Doughnuts From Holland 
Recipe category:
Breakfasts
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Recipe details: Poffertges--Doughnuts From Holland
| -Pat Dwigans fwds07a- 1 c Flour; sifted 1/4 ts Salt 1 tb Sugar 1/4 c Butter 1 c Milk; scalded 3 Eggs; unbeaten Add the butter to the milk and stir until it melts in a saucepan. Add the flour and salt and beat until smooth. Cook, stirring constantly, until the dough leaves the sides of the pan; remove from the stove and blend in the sugar and eggs. Shape into small balls and fry in deep fat until dark brown. Note. This is similar to a cream puff recipe except they are baked. |
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TOPIC: Poffertges Doughnuts From Holland