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Skillet Vegetable Medley

Recipe name:
Skillet Vegetable Medley

Recipe category:
Beans And Grains

What are your thoughts about this great dish?

Recipe detials:
Beans and Grains

2 T Water 1 T Cider vinegar 1 T Vegetarian worcestershire Sauce 1 1/2 t Sugar 1 1/4 t Salt 1/2 t Crumbled oregano 1/4 t Dry mustard 1/2 lb Fresh green beans, cut into 2 Inch lengths 1/2 lb Button mushrooms, halved 2 md Zucchini, sliced 2 Tomatoes, cut in wedges Combine first 7 ingredients in pan and heat to a boil. Add beans and return to boil; reduce heat. Cover and simmer 5 minutes. Add mushrooms and zucchini; cover and simmer 3 minutes. Add tomatoes; cover and simmer 1 minute. Serve hot. To serve cold, do not cook tomatoes. Cover and refrigerate after cooking other ingredients, adding tomatoes just before serving. Source: While I was on vacation in Illinois, my stepmother made this delicious dish for me. Posted by Debbie=Thomson%Mkt=Comm%PCMkt=Hou@bangate.compaq.com to the Fatfree Digest [Volume 16 Issue 19] Mar. 23, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Skillet Vegetable Medley

You know I was thinking skillet vegetable medley should be elaborated fast to see conceive and maybe get a better idea.