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Roller Coaster Breakfast

Recipe name:
Roller Coaster Breakfast

Recipe category:
Breakfasts

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Recipe details:

6 ea Eggs 1 c Flour 1/2 ts Salt 1 c Milk 2 tb Melted butter Powdered sugar Butter 9x13 pan and put into the freezer while you mix the batter. Heat oven to 450. Break eggs into a bowl and beat with fork. Slowly add flour and beat well. Add salt, milk and melted butter. Pour into cold pan and bake at 450 for 18 mins; then 350 for 10 mins. Sprinkle with powdered sugar and serve with butter and syrup. This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster. It is fun to watch if you have a glass door oven. If not, it is a big surprise when you take it out! By Suzanne Werner/Tender Loving Cooking Shared by Lisa Greenwood

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Roller Coaster Breakfast

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