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Close Topic OptionsSmoked Sausage & Fruit Kebobs
Smoked Sausage Fruit Kebobs - Culture, Family, Travel, Consumer Reviews - Posted: 26th Apr, 2006 - 5:40pm
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Archived Recipe: BreakfastsPost Date: 26th Apr, 2006 - 5:40pm / Post ID: #
Smoked Sausage & Fruit Kebobs
Recipe name:
Smoked Sausage & Fruit Kebobs 
Recipe category:
Breakfasts
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Recipe details: Smoked Sausage &Amp; Fruit Kebobs
| 1 lb Hillshire Farm Smoked -Sausage, and variety, -Regular, Beef, Lite or -Turkey, cut in bite-sized -pieces 1 Green pepper, sliced in -square pieces 1 cn Pineapple chinks (15 oz) -OR 1/2 Fresh pineapple, cut in -chinks 1 cn Peaches (15 oz) -OR 3 Fresh peaches, sliced 3 Green onions, sliced in 3" -strips 3 tb Apricot preserves 1 1/2 tb Dijon mustard 4 12" skewers GLAZE: Stir together apricot preserves with mustard in small bowl. KEBOBS: Assemble kebobs on skewers, alternating Hillshire Farm Smoked Sausage with peppers, fruit, and onions. (If using bamboo skewers, soak skewers in water for at least 30 minutes prior to assembling kebobs to prevent burning.) Brush kebobs with half of glaze. Grill over medium coals for 5 minutes. Turn kebobs, brush on remaining glaze and continue grilling about 5 minutes. Total preparation and cooking time: 20 minutes. |
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TOPIC: Smoked Sausage & Fruit Kebobs