Close Topic Options

Sourdough Trail Pancakes

Recipe name:
Sourdough Trail Pancakes

Recipe category:
Breakfasts

What are your thoughts about this delicious dish?

Recipe details:

1 c Sourdough starter 2 c 90 f warm water 2 1/2 c All purpose flour 1 Whole fresh egg 2 tb Cooking oil 1/4 c Instant dry milk 1 t No-salt (or salt) 1 t Baking soda 2 tb Sugar 1. Mix the starter, water and flour 24 to 48 hours before making the pancakes. Cover with saran-wrap and allow to stand at room temperature (or in oven out of drafts). 2. In the morning remove and save 1 cup of the starter for future use. 3. To the remaning starter add the raw egg, oil, and dry milk powder. Blend together the salt, soda and sugar and sprinkle over the top of the batter. 4. Fold in gently. Allow batter to rest 30 to 45 minutes. Thin batter with milk, if necessary, in order to achieve consistency of cream. 5. Make silver dollar sized pancakes (using a serving spoon to measure) on a hot greased/oiled griddle. 6. The "SERVINGS" is the number of silver dollar size pancakes from the recipe.

Your opinion:
Do you think you can serve this for a party or get together?

Sourdough Trail Pancakes

I want to know more sourdough trail pancakes is a good topic promptly so that intensively the erroneous opinions about sourdough trail pancakes from the truth.