Cinnamon Apple Apricot Cake For Passover

---CINNAMON-APPLE-APRICOT
---

-CAKE FOR PASSOVER

-

APPLE LAYER

5 lg Apples ; sliced thin

1/4 c Sugar

1 ts Cinnamon

6 Dried Apricot halves ;

-;coarsely minced
CAKE
3 Eggs ;separated

3/4 c Sugar

2 ts Vanilla

2 ts Lemon zest ;grated fine

3/4 c Matzoh Meal

1/3 c Oil

pn Salt

--TOPPING

-- 1/3 c Walnuts ;finely chopped

1/2 Sugar

2 ts Cinnamon

1. Toss apples with sugar and cinnamon. Set apples and

apricots aside. 2. Om bowl, combine egg yolks, sugar, vanilla, lemon

zest, matzoh meal and oil. Blend until smooth. In a separate bowl, whip the egg whites with pinch of salt until stiff and glossy. Loosen batter with generous dollop of egg whites, then fold remaining egg whites into batter. 3. Spoon half of abatter into greased 9 inch

springform pan. Arrange apples on top. Dot with minced apricot and cover with remaining batter. Batter will be thick and sticky; don't worry about spreading it evenly. 4. Combine topping ingredients and sprinkle over cake

batter. Bake 50 to 55 minutes at 350 degrees. Makes 8 to 10 portions.