461679 Lasagna

1 c Chopped onions

1 c Sliced mushrooms

1/2 c Diced green peppers

1 tb Parsley flakes

1/2 ts Each basil, oregano, chili

-powder 5 oz Mozzarella cheese

1 Garlic clove, minced

1 c Chopped carrots

3 c Tomatoes

1/4 ts Dried rosemary

3 oz Grated Romano cheese

1 1/3 c Cottage cheese

Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper. Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375 degrees for 30 minutes.
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