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Close Topic OptionsAgliata Per Pasta Garlic & Walnut Sauce For
Agliata Pasta Garlic Walnut Sauce For - Culture, Family, Travel, Consumer Reviews - Posted: 13th Apr, 2011 - 8:22pm
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Archived Recipe: PastaPost Date: 13th Apr, 2011 - 8:22pm / Post ID: #
Agliata Per Pasta Garlic & Walnut Sauce For
Recipe name:
Agliata Per Pasta Garlic & Walnut Sauce For 
Recipe category:
Pasta
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Recipe details: Agliata Per (Garlic & Walnut Sauce For
2 sl Stale bread, crusts removed 2 tb Stock, warmed 1 c Walnuts, toasted 1/2 c Parsley, stems trimmed 3 md Garlic cloves, chopped 1/2 ts Salt 1/8 ts Black pepper 6 tb Olive oil Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot. |
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TOPIC: Agliata Per Pasta Garlic & Walnut Sauce For