Lemon Dill Chicken

1/2 C Chopped Onion -- About 1 Med

1/2 C Nonfat Veg Chicken Broth, Low Sod

1/8 Tsp Salt -- *Note

2 Tsp Dried Dill Weed

6 Skinless Boneless Chicken Breast Halves

1/4 C Lemon Juice

1/4 Tsp Pepper

2 Cloves Garlic -- Finely Chopped

Mix all ingredients except chicken breast halves in glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hrs.

*NOTE: Original recipe was 1/2 tsp salt.

Set oven control to broil. Spray broiler pan with nonstick cooking spray. Remove chicken from marinade. Place in pan. Broil chicken 5 - 7" from heat for 7 min; turn. Broil about 7 min longer, or until juice runs clear.

Serves 6

I marinated them all day. It did take longer then the specified time to cook them. I used my toaster oven to broil them.

This recipe has an incredible flavor.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork