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Baked Macaroni Cheese - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Apr, 2009 - 8:34pm
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Archived Recipe: PastaPost Date: 22nd Apr, 2009 - 8:34pm / Post ID: #
Baked Macaroni & Cheese
Recipe name:
Baked Macaroni & Cheese 
Recipe category:
Pasta
What are your thoughts about this great dish? 
Recipe details:
2 lb Bag of elbow macaroni, -cooked -butter or margarine 2 Eggs, well beaten -can of evaporated milk (or -whole milk) 8 oz *each* of medium cheddar, -monterey jack, and colby, -grated In 9x13" pan, spray with Pam. Spread half of cooked macaroni in pan. Sprinkle half of each cheese on top, using monterey jack in middle. Dot with butter, and pour half of egg on top. Pour evaporated milk on top (maybe about 1/4 - scant 1/2 of can). Repeat. Bake at 350-375F until cooked throughout, and top is brownish. Very rich, but delish. Freezes well. From: Nancy Bird Date: Fri 11 Ma |
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TOPIC: Baked Macaroni & Cheese