Basics: Couscous

Basics Couscous - Culture, Family, Travel, Consumer Reviews - Posted: 29th Aug, 2013 - 6:36am

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Archived Recipe: Pasta
Post Date: 29th Aug, 2013 - 6:36am / Post ID: #

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Basics: Couscous

Recipe name:
Basics: Couscous

Recipe Type Recipe category:
Pasta

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Recipe Ingredients Recipe details:

1 1/2 c Vegetable or chicken stock

-or water pn Salt 1 c Couscous

Basics for new cooks: In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with fork. Makes 3 cups, or 4 servings.

Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com



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Post Date: Mon Dec 23 19:05:11 GMT 2024 / Post ID: #

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Basics: Couscous

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More opinions appreciated on basics: couscous should be elaborated swiftly how and know what are the ins and outs of it.



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