Close Topic Options

Afghani Lamb With Spinach

Recipe name:
Afghani Lamb With Spinach

Recipe category:
Lamb

What are your thoughts about this interesting dish?

Recipe detials: Afghani with Spinach

Ingredients
2 1/2	pounds	lamb, stewing meat preferably leg
1/3	cup	olive oil
3/4	pound	onions, diced large
4	teaspoons	garlic, chopped
2	teaspoons	turmeric
1/4	teaspoon	nutmeg
1/4	teaspoon	cardamom, ground
1	teaspoon	red pepper, crushed, or to taste
1/2	teaspoon	cinnamon
32	ounce	tomatoes, canned drained and chopped
1	cup	veal stock, or beef stock
1/3	pound	spinach, washed and drained, fresh
1/2	cup	yogurt
1	tablespoon	lemon peel, grated
1		salt, to taste
1/4	cup	pine nuts
Directions:
Toast the pine nuts at 350 degrees F for about 3 minutes. Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the onions; saute them for 2 minutes; then add the garlic and saut Your opinion: We will love to know how this recipe worked for you... please share your thoughts. Sponsored Links: Post Date: Mon Jan 13 5:15:56 GMT 2025 / Post ID: # Comment Afghani Lamb With Spinach Looking for more on afghani lamb with spinach has to be expounded quickly to understand afghani lamb with spinach conceive and seperate fact from fiction. Add Comment As A Guest  Close Topic Options    TOPIC: Afghani Lamb With Spinach « Next Oldest | Culture, Family, Travel & Consumer Reviews | Next Newest »   ▲ TOP International Discussions Coded by: BGID® ALL RIGHTS RESERVED Copyright © 1999-2025 Disclaimer Privacy Report Errors Credits This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,

Afghani Lamb With Spinach

Looking for more on afghani lamb with spinach has to be expounded quickly to understand afghani lamb with spinach conceive and seperate fact from fiction.