Lamb Kebabs With Lemon And Mint From Lhj Online

--MARINADE

-- 1/4 c Vegetable oil

1 ts Grated lemon peel

1/4 c Fresh lemon juice

2 ts Minced garlic

2 ts Dried mint

1 1/2 ts Salt

1/4 ts Freshly ground pepper

---KEBABS

--- 2 lb Boneless, trimmed leg of

-lamb or beef sirloin, cut -into 2-inch Pieces 4 Green onions (white part

-only), cut into eighteen -1-inch pieces 18 Fresh mint leaves

1 Lemon, cut into wedges

-(optional)

1. Make marinade: Combine oil, lemon peel, lemon juice, garlic, mint, salt

and pepper in large bowl. Set aside.

2. Add meat, tossing to coat. Cover and refrigerate 4 hours or overnight.

3. Remove meat from refrigerator 30 minutes before grilling. Heat grill.

Thread 6 skewers alternately with meat, mint leaf, green onion, beginning and ending with meat. Grill over medium-hot heat 12 to 15 minutes for lamb, 12 minutes for beef, turning frequently and basting every 3 minutes with

remaining marinade. Garnish with lemon wedges.

PER SERVING Calories 265 Total Fat 13 g Saturated Fat 4 g Cholesterol 101 mg Sodium 353 mg Carbohydrates 1 g Protein 32 g

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