Carol's Lasagne

500 g Lean hamburger

1 md Onion -- minced

2 Garlic cloves -- minced

500 g Stewed tomatoes

500 g Tomato sauce

200 g Tomato paste

1 ml Sugar

5 ml Salt

5 ml Basil

5 ml Parsley

2 Eggs -- beaten

500 g Ricotta cheese

250 g Small curd cottage cheese

150 g Grated romano cheese

15 ml Parsley flakes

5 ml Salt

5 ml Oregano

Pepper to taste 300 g Lasagne noodles (use enough

Noodles to cov 5 ml Salt for each liter of

Boiling water 500 g Mozzaralla cheese -- grated

1. Brown meat and drain off fat. Heat, but don't

brown, onions; stir in remaining sauce ingredients. Simmer for about 30 minutes. 2. Fill a very large pot with water. Add 5 ml of salt

for each liter of water in the pot. Add the lasagne noodles. Make sure that you cook enough noodles to cover a 33x22 baking pan 6 layers deep. Pre-heat oven to 150 ?C . 3. Grease the inside of the baking pan with a light

vegetable oil. Now make three filling layers. For each, put down 1/3 of the noodles, in two layers. Then spread 1/3 of the ricotta mixture on the noodles. Then sprinkle with 1/3 of the mozzaralla cheese. Finally, top with 1/3 of the sauce. 4. Bake uncovered for 40-45 minutes or until bubbly

hot. Cool for 5-10 minutes. Author's Notes: Carol Angell and Juan Ochoa are old friends from Tektronix. Her lasagne recipe is one of my favorites. Difficulty : moderate. Precision : Approximate measurement OK. Recipe By : Paul Pomes Univ of Illinois, CSO, Urbana, IL
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