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Chicken & Pasta Salad

Recipe name:
Chicken & Pasta Salad

Recipe category:
Pasta

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Recipe details:

Ingredients
8	oz	pasta, tricolor rotini
4	each	chicken, breasts, halves, boneless, skinless
2	tablespoon	soy sauce, divided
1		oil , olive
1	each	onion, chopped
1	each	bell pepper, green, chopped
1	each	bell pepper, red, chopped
1/2	each	broccoli, bunch, fresh
1	teaspoon	mrs. dash
8	oz	italian dressing, low calorie
Directions:
Cook pasta according to directions, chill in ice water, drain. blanch broccoli in boiling water, chill in ice water, drain. Use 1/2 soy sauce to season the chicken, heat oil in no stick pan, brown chicken, and reduce heat and finish cooking. Slice chicken into 1 inch strips, turn and cut into 1/4 inch pieces, place into bowl with other ingredients except dressing and soy sauce. Mix remainder of soy sauce into dressing and pour over pasta, chicken, and vegetables. Toss gently and serve immediately. Note: You might like to leave the pasta, chicken, broccoli unchilled and serve it semi-warm.

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Chicken & Pasta Salad

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