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Tomato Rice Casserole - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Dec, 2010 - 8:24pm
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Archived Recipe: PastaPost Date: 23rd Dec, 2010 - 8:24pm / Post ID: #
Tomato And Rice Casserole
Recipe name:
Tomato And Rice Casserole 
Recipe category:
Pasta
What are your thoughts about this interesting dish? 
Recipe details:
| Ingredients | |||
| 4 | teaspoon | butter | |
| 1/2 | cup | rice, uncooked | |
| 1 3/4 | cup | tomatoes, canned, drained | |
| 1 | cup | liquid, from canned tomatoes | |
| 2 | teaspoon | parsley, fresh, chopped | |
| 1 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | pepper | |
| 4 | tablespoon | parmesan cheese, grated | |
| 1 | chives, fresh, chopped | ||
Directions: | |||
| Saute the rice in the butter in a fry pan until the rice is golden brown. Put into the crockpot. Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crockpot and mix well. Cover and cook on Low setting for 6-8 hours. Sprinkle with parmesan cheese and chopped chives before serving. | |||
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TOPIC: Tomato And Rice Casserole