Chicken Caesar Pasta

2 Skinned and boned chicken

-breasts, thinly sliced 1 8 oz. bottle Caesar dressing

-divided 2 Green onions, thinly sliced

1 10 oz. pkge. frozen sugar

-snap peas 1 Carrot, thinly sliced

1 c Torn fresh spinach

8 oz Bow tie pasta, cooked

Saute chicken in 3 tbsp. Caesar dressing in a large skillet 4 to 5 minutes or until almost done. Add green onions, peas, and carrot; cook, stirring occasionally, 4 to 5 minutes or until crisp-tender. Add spinach; cook, stirring occasionally, 1 to 2 minutes or until wilted. Toss with pasta, and serve with remaining Caesar dressing. Yield 2 to 3 servings. Typed by cjhartlin@msn.com Source: Southern Living April 97.
-