Orange Jicama Salads

3 Oranges, pared and sliced

2 Avocados, sliced

1 sm Jicama, halved

greens

--ORANGE DRESSING

-- 1/3 c Vegetable oil

1 ts Grated orange peel

1/4 c Orange juice

2 tb Sugar

2 tb Lemon juice

1/2 ts Dry mustard

1/4 ts Salt

Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly covered container.