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Clam Linquine

Recipe name:
Clam Linquine

Recipe category:
Pasta

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Recipe details:

1/4 c Olive oil 3 Cloves garlic, minced 2 6 oz cans minced or chopped -clams with juice 1/8 ts Crushed red pepper 1/4 ts Dried oregano 1 tb Fresh lemon juice 2 tb Chopped fresh parsley 8 oz Pkg dried linguine or -spaghetti, cooked Freshly grated parmesan cheese Heat olive oil in large skillet over medium heat. Add garlic and saute gently until just golden, about 1 minutes. Do not let garlic brown. Add clams and their liquid, red pepper, oregano and lemon juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1 minutes. Place cooked pasta in serving bowl. Pour some sauce over pasta and toss to coat strands. Pour remaining sauce over top of pasta. Sprinkle with parmesan cheese. Makes 3-4 servings. Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens

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Clam Linquine

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