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Confetti Macaroni Bake^

Recipe name:
Confetti Macaroni Bake^

Recipe category:
Pasta

What are your thoughts about this delicious dish?

Recipe details:

3 c Whole wheat elbows 2 c Boiling water 1 lb Lowfat cottage cheese 1/2 Sweet red pepper, diced 1/2 Sweet green pepper, diced 1 c Yellow sauash, sliced 1 c Zucchini, sliced 1 md Onion, sliced 1/2 ts Garlic powder 1 ts Dried oregano 1/2 ts Dried basil 2 tb Fresh parsley, chopped 1 cn (6oz) tomato paste, no salt Added 1 cn (16oz) tomatoes, quartered, With juice 3 tb Parmesan cheese Layer evenly in baking dish: macaroni, water, cottage cheese, peppers, yellow squash, zucchini and onion. Sprinkle with seasonings and then layer the tomato paste, tomatoes and juice. Sprinkle with cheese and bake in a preheated 350F. oven, uncovered, 1 1/2 hours. Per serving: Calories: 158 Protein: 10g Carbohydrates: 27g Fat: 1g Sodium: 189mg Cholesterol: 3mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.

Your opinion:
Do you think you can serve this for a party or get together?

Confetti Macaroni Bake^

You know I was thinking confetti macaroni bake^ this needs looking into today to find out conceive what are the ins and outs of it.