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Cold Cherry Soup#1 - Culture, Family, Travel, Consumer Reviews - Posted: 5th Sep, 2011 - 10:11am
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Archived Recipe: SoupsPost Date: 5th Sep, 2011 - 10:11am / Post ID: #
Cold Cherry Soup#1
Recipe name:
Cold Cherry Soup#1 
Recipe category:
Soups
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Recipe details:
3 lb Tart cherries canned, fresh Or frozen 1/2 c Wine vinegar 3 tb Cornstarch 1 t Cinnamon 1 c Heavy cream 1 c Sour cream Drain cherries, if necessary, saving liquid. Puree cherries in blender or food processor. Add enough water to cherry liquid to make 2 quarts. Add vinegar, cornstarch and cinnamon. Cook, stirring constantly until slightly thickened. Remove from heat. Add cream. Chill. Season with salt and/or sugar or more vinegar to taste. Serve garnished with sour cream for soup. For dessert, use whipped cream slightly sweetened and dusted with cinnamon or nutmeg as a garnish. |
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TOPIC: Cold Cherry Soup#1