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Deli Style Pasta Salad

Recipe name:
Deli Style Pasta Salad

Recipe category:
Pasta

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Recipe details: Deli-Style Salad

7 ounces tricolor spiral pasta 6 ounces hard salami -- thinly sliced 6 ounces provolone cheese -- cubed 2 1/4 ounces ripe olives -- sliced and drained 1 small red onion -- thinly sliced 1 small zucchini, halved & thinly sliced 1/2 cup green bell pepper -- chopped 1/2 cup sweet red bell pepper -- chopped 1/4 cup fresh parsley -- minced 1/4 cup Parmesan cheese -- grated 1/2 cup olive or vegetable oil 1/4 cup cider or red wine vinegar 1 clove garlic -- minced 1 1/2 teaspoons ground mustard 1 teaspoon dried basil 1 teaspoon dried oregano 1/4 teaspoon salt dash pepper 2 medium tomatoes -- cut into wedges Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next nine ingredients. In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.

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Deli Style Pasta Salad

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