Oven

Oven - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Sep, 2006 - 9:14am

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Archived Recipe: Appetizers
Post Date: 22nd Sep, 2006 - 9:14am / Post ID: #

Oven

Recipe name:
Oven

Recipe category:
Appetizers

What are your thoughts about this great dish?

Recipe detials: -Fried Chicken

2 2.5 lb broiler-fryer chicken

-s, cut up 2 c Seasoned bread crumbs,

Cornflake crumbs or Packaged coating mix 2 t Paprika

2/3 c Milk

1. Wash chickens and pat dry.

2. Combine desired crumb coating with paprika. Coat each piece of chicken

with milk, then crumb mixture. 3. Place coated chicken pieces in a shallow, heat-resistant, non- metallic

baking dish with the larger pieces along the outside edges of the pan and the smaller pieces in the center. 4. Heat, uncovered, in Microwave 20 minutes. Rearrange chicken pieces

and heat an additional 10 minutes or until chicken is fork-tender. 5. Cover chicken with aluminum foil and let stand at room temperature 5

minutes. 6. Serve either hot or cold.





Your opinion:
So now that you have tasted it what are your thoughts?

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Post Date: Sat Dec 21 8:25:18 GMT 2024 / Post ID: #

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Oven

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I feel oven need more info swiftly so maybe correct so I can decide for myself.


 
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