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Eggplant Tomato Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 19th Dec, 2006 - 6:03pm
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Archived Recipe: PastaPost Date: 19th Dec, 2006 - 6:03pm / Post ID: #
Eggplant Tomato Sauce
Recipe name:
Eggplant Tomato Sauce 
Recipe category:
Pasta
What are your thoughts about this classic dish? 
Recipe details: Eggplant-Tomato Sauce
1 ts Olive oil 3/4 c Dry sherry 1 sm Onion, finely chopped 2 ea Garlic cloves, minced 1/4 c Celery, chopped 1 c Peeled, cubed eggplant 1/2 c Minced red bell pepper 1/2 ts Nutmeg 3 c Plum tomatoes, chopped 1 tb Fresh basil Salt & pepper In a large skillet, heat oil & sherry till bubbling. Add onion & cook for 5 minutes. Add garlic, eggplant & pepper. Cover & cook for 2 minutes. Add nutmeg, basil & tomatoes. Bring to a boil, lower heat & simmer, uncovered for 20 minutes. Season to taste. Serve immediately over cooked pasta. "Vegetarian Times" September, 1991 |
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TOPIC: Eggplant Tomato Sauce