Close Topic Options

Low Fat Squash Casserole

Recipe name:
Low Fat Squash Casserole

Recipe category:
Main Dish

What are your thoughts about this dish?

Recipe detials: Low-Fat Squash Casserole

Ingredients
1	each	zucchini, sliced 1/3 inch thick
1	each	squash, yellow, sliced 1/3 inch thick
1	each	squash, white, sliced 1/3 inch thick
1	each	onion, sliced thin
1	each	tomato, seeded, chopped
3	tablespoon	green olives, sliced
1/2	teaspoon	oregano, dried
1	each	cheese soup, can, low-fat
1/4	cup	half and half, no-fat
2	tablespoon	flour
1		salt, to taste
1		pepper, to taste
1/4	cup	italian bread crumbs
2	tablespoon	cheddar cheese, low-fat, shredded
Directions:
Preheat oven to 375 degrees. Spray casserole dish with cooking spray. Toss vegetables in casserole dish. Combine oregano, cheese soup, half & half, flour and salt in pepper in a small bowl; mix thoroughly. Toss vegetables with soup mixture; sprinkle breadcrumbs and cheese over top. Bake for 30 minutes or until vegetables are tender but al dente.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Low Fat Squash Casserole

You know I was thinking low fat squash casserole needs more replies in quick fashion so maybe conceive so I can decide for myself.