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Blueberry Buttercream Torte - Culture, Family, Travel, Consumer Reviews - Posted: 11th Oct, 2006 - 9:53am
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Archived Recipe: Baked GoodsPost Date: 11th Oct, 2006 - 9:53am / Post ID: #
Blueberry Buttercream Torte
Recipe name:
Blueberry Buttercream Torte 
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials:
Servings: 10 CRUST: 1 c Finely crushed vanilla -wafers 1/4 c Melted butter FILLING: 1/4 c Softened butter 3/4 c Powdered sugar 1 Egg 21 oz Can blueberry pie filling 1/2 pt Whipping cream Servings: Makes one 10-in pie DIRECTIONS: Crust: Mix together 3/4 cup crushed crumbs and butter (reserve remaining crumbs for topping). Press into bottom of 10-inch pie plate. Filling: Beat butter and powdered sugar until light and fluffy. Add egg and beat well. Spread over crumb crust. Spread can of blueberry pie filling on top. Whip cream very stiff and spread on top of blueberry pie filling. Sprinkle 1/4 cup reserved crumbs over top. Refrigerate at least 1 hour before serving. Source: Favorite Recipes from Boder's On-the-River, Mequon, WI and The Woolen Mill Inn, Cedarburg, WI. From: Sallie Krebs |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Blueberry Buttercream Torte