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Fresh Tomato Pasta Toss

Recipe name:
Fresh Tomato Pasta Toss

Recipe category:
Pasta

What are your thoughts about this delicious dish?

Recipe details:

3 pounds tomatoes 2 cloves garlic -- minced 1 tablespoon vegetable oil 1 tablespoon fresh parsley -- OR 1 teaspoon dried parsley 1 tablespoon minced fresh basil -- OR 1 teaspoon dried basil 2 teaspoons minced fresh oregano -- OR 3/4 teaspoon dried oregano 1 teaspoon salt 1/4 teaspoon sugar 1/8 teaspoon pepper 1/4 cup whipping cream 1 pound tube pasta -- cooked/drained 1/4 cup shredded Parmesan cheese -- or Romano cheese In a suacepan, bring water to a boil; dip tomatoes in water. Peel skins and discard. Chop pulp; set aside. In a skillet over medium heat, saute garlic in oil. Add tomato pulp, parsley ,basil, oregano, salt, sugar and pepper; mix well. Bring to a boil; reduce heat. Add cream. Heat through. Pour over hot pasta and toss to coat. sprinkle with cheese. Diabetic exchanges: One serving prepared with Parmesan cheese equals 2 1/2 starch, 1 1/2 fat, 1 vegetable; also 277 calories, 244 mg. sodium, 13 mg. cholesterol, 46 grams carbohydrate, 9 grams protein, 7 grams fat. Submitted to magazine by Cheryl Travagliante, Independence, Ohio who says that her husband loved this creation to use up lots of tomatoes. MC formatting by bobbi744@acd.net ICQ#2099532

Your opinion:
Do you think you can serve this for a party or get together?

Fresh Tomato Pasta Toss

Can someone tell me more about fresh tomato pasta toss needs more replies now so maybe understanding what are the ins and outs of it.