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Gently Persuasive Prawns - Culture, Family, Travel, Consumer Reviews - Posted: 7th Sep, 2007 - 5:35am
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Archived Recipe: PastaPost Date: 7th Sep, 2007 - 5:35am / Post ID: #
Gently Persuasive Prawns
Recipe name:
Gently Persuasive Prawns 
Recipe category:
Pasta
What are your thoughts about this delightful dish? 
Recipe details:
1 lb RAW PRAWNS OR SHRIMP 4 T SWEET BUTTER 2 T MINCED SHALLOTS 1 ea CLOVE GARLIC, MINCED 1/3 c BRUT CHAMPAGNE 2 t FRESH LEMON JUICE 1 T CALVERT'S CEDAR STREET DILL Shell and devein prawns. Melt butter in saute pan over medium high heat. Add shallots and garlic and saute 1 minute. Add prawns and saute quickly until just pink. Stir in champagne, lemon juice, and mustard, and simmer 3 minutes. Serve over a bed of hot rice or pasta. Garnish with fresh chopped parsley. |
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TOPIC: Gently Persuasive Prawns